Onto my second big girl Thanksgiving meal =)

It has been a crazy week!! Hosting a dinner party and working on dessert orders simultaneously in the same week was quite exhausting. I am so glad that it is over! Well, at least for now. So here is a recap of what I cooked for my guests on Thanksgiving. I am so proud that I roasted my very 1st turkey! I must say it was juicy and plump though I need to try a different stuffing. I stuffed it with herb butter, veggies, chestnut, lemon and thyme. It was good but not great! I am thinking of fried rice stuffing, what do you think?

Anyways, I hope that you all had a fantastic Thanksgiving like I did (minus the chaos of course) ;)

天呀﹐阿Vi快瘋了﹗我不該在感恩節這周host聚餐的同時接甜點訂單的﹐真是高估了自己的工作能力﹗還是咬著牙走過來了﹐很慶幸。今年是我第二次負責煮感恩節大餐﹐以下就是當天的菜單﹐還有就是跟大家炫耀一下這個火雞。這還是我第一次烤火雞﹐飽滿多汁又嫩超得意的。嘿嘿。。。不過需要改進一下塞火雞的餡料。不難吃但沒有一吃難忘的味道。明年想做一個炒飯餡，你們覺得怎麼樣呢？

Happy Thanksgiving!


Boeuf à la Bourguignonne ~ 勃根地紅酒洋蔥蘑菇燉牛肉



Cannellini Bean & Sausage Soup ~ Cannellini豆與香腸蔬菜湯


Potato Salad ~ 馬鈴薯沙拉


Baked Shrimp Scampi ~ 蒜末香草奶油烤蝦



Vegetable Tian Provence Style ~ 普羅旺斯風味蔬菜雜燴


Roasted Turkey with a Wildflower Honey Glaze ~ 野花蜂蜜烤火雞







From the grill: Korean BBQ ribs & wings & yam ~ 韓國烤排骨`烤雞翅﹑烤蕃薯



Sweet finish - desserts!! 當然還有甜點囉~