tag:blogger.com,1999:blog-5682534819373054808.post5941888438176122729..comments2024-03-26T00:15:25.783-07:00Comments on L' Atelier Vi: Tofu Cheesecake ~ 和風の豆腐乳酪蛋糕Venus ~ Vihttp://www.blogger.com/profile/15063105115833625960noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5682534819373054808.post-53577354712535875522010-10-21T23:14:00.015-07:002010-10-21T23:14:00.015-07:00Hi there,
No, it is the gelatine. You're not ...Hi there,<br /><br />No, it is the gelatine. You're not supposed to see any lumps; it is a sign that it is not completely melted. If you don't have a microwave, just heat your milk in a small saucepan over medium low heat to the simmering point, which means bubbles forming on the side of the pan (don't let it boil). Add the pre-soaked gelatine powder to the hot milk and stir until you don't see any lumps. Cool it then add it to the batter.Venus ~ Vihttps://www.blogger.com/profile/15063105115833625960noreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-32673326176291269682010-10-21T16:56:12.823-07:002010-10-21T16:56:12.823-07:00Hi there, I made this cheesecake last night, but t...Hi there, I made this cheesecake last night, but the texture is not as firm as in the pictures above. I wonder what went wrong...<br />I used gelatin powder and pasteurised milk I bought from the stores. <br />I even strained the silken tofu to reduce the moisture content to make sure that my cake set:(<br />Since I don't have microwave at homw, I presoaked the gelatine in warm water first, then double heat it on top of a bowl of hot water slowly (i changed the water several times). The gelatin turned clear, and i set it aside to cool.<br />I only added it nto the batter after it turns tepid.<br />What went wrong? Was it because:-<br />1) I didn't properly melted the gelatin? As I saw that the gelatin still had super tiny lumps in the batter.<br />2) The type of milk i used was not right? <br />3) I didn't chill long enough? (I chilled it overnight, approx 8 hrs in the fridge not frezer)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-12046105906177964772009-04-23T07:38:00.000-07:002009-04-23T07:38:00.000-07:00Hi Vi,
Thanks for the un-moulding tip. I made th...Hi Vi,<br /><br />Thanks for the un-moulding tip. I made the Tofu cheesecake. Its very good! I love it. Yums! If you have time, do check out my blog, www.a-little-indulgence.blogspot.com<br /><br />Cheers, SweetsSweetshttp://www.a-little-indulgence.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-15207224461735437092009-04-20T11:03:00.000-07:002009-04-20T11:03:00.000-07:00Hello Liz,
Thank you for your comment!
To unmol...Hello Liz,<br /><br />Thank you for your comment! <br /><br />To unmold the cake: First, I used a hot towel to cover the entire mold for 10 second then loosen up the sides using a small knife.Venus ~ Vihttps://www.blogger.com/profile/15063105115833625960noreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-64344551825130997832009-04-13T20:42:00.000-07:002009-04-13T20:42:00.000-07:00Hi Vi, love your blog! The photos are gorgeous. ...Hi Vi, love your blog! The photos are gorgeous. Can I ask how you un-moulded the cheesecake? Do you have to use a knief to loosen the edges first? Thanks! ~lizLiznoreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-62991314321916824552008-03-17T11:22:00.000-07:002008-03-17T11:22:00.000-07:00Anonymous~I regret to hear that. What went wrong? ...<STRONG>Anonymous~</STRONG><BR/>I regret to hear that. What went wrong? Was it the taste? It didn't hold its shape?Venus ~ Vihttps://www.blogger.com/profile/15063105115833625960noreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-87094789127455976182008-03-14T08:54:00.000-07:002008-03-14T08:54:00.000-07:00I tried to make it, but failed.... Before I used t...I tried to make it, but failed.... Before I used the recipe in Leisure-cat and succeed. Don't know why I didn't this time.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-80613836585570593772007-09-20T20:07:00.000-07:002007-09-20T20:07:00.000-07:00Mayu~I was just there. Thanks! Caroline~Sounds lik...Mayu~<BR/>I was just there. Thanks! <BR/><BR/>Caroline~<BR/>Sounds like I have to make a trip there tomorrow!Venus ~ Vihttps://www.blogger.com/profile/15063105115833625960noreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-2624688684874205902007-09-19T01:49:00.000-07:002007-09-19T01:49:00.000-07:00HI~~Tofu cheese is so fresh, I have made it once b...HI~~<BR/>Tofu cheese is so fresh, I have made it once before, taste good and healthy. ^^<BR/><BR/>p.s: Leisure-cat is back to normal la, you can go to see see :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5682534819373054808.post-27935930135271612032007-09-13T16:50:00.000-07:002007-09-13T16:50:00.000-07:00Hey-I went to the new Whole Foods today near Frank...Hey-<BR/>I went to the new Whole Foods today near Frankie's work. HOLY. CRAP. I almost died in there ... it was so beautiful! There's a spa in there as well. But I think you'd like it ... there's also a bistro! I'm sure you can find something in there that you'll like ... like baking stuff.Anonymousnoreply@blogger.com